Patient Catering
A specialized service by innovative professionals, providing the often exacting level of service and dietary excellence required by hospitals for their patients requires both expertise and experience and an innovative approach.
Foodhouse continually works to develop new ideas for the preparation and distribution of high quality food to patients and residents, with emphasis on the most appropriate methods of service and presentation style, while ensuring nutritional value, and a wide choice. Our menus reflect today’s diversity of taste and increasing demands for international cuisine. Our chefs, dieticians and catering managers work with client teams to develop a range of menus while providing full nutritional analysis.
The Foodhouse hospital catering service also extends to ward delivery in conjunction with hospital staff or the provision of a complete ward-based hostess service, all prepared in strict compliance with dietary stipulations. Joyee
